Thai Spicy Cashew Noodles
Last night I made one of our favorite meals. Josh loves Asian inspired foods, so I’ve done my fair share of hunting down good recipes to satisfy his cravings. The problem with a lot of Asian...
View ArticleSpicy Cilantro Pesto Pasta
In my last post, I know I promised you all another cabbage infused dish, but I think it’s better for me to spare you that one until I modify it a little. I still had about a half of a head of cabbage,...
View ArticleStrawberry Jam
This Sunday’s kitchen adventure was something that I’d been wanting to try for a long time-can my own jam, the right way. I know I said my next post would be the bacon crusted mac and cheese stuffed...
View ArticleRoasted Poblano Corn Salsa
I’ll admit it. I. Love. Chipotle. It’s an addiction so deep that I’ve considered that I’m not sure I could live somewhere with out one. Unfortunately, I can’t go that often because I have zero self...
View ArticlePaleo Basil Pesto
There really isn’t any better smell than when you bring home fresh basil. . .ok, I’m sure that’s arguable. But it’s still a pretty awesome smell. This is why I love making pesto so much. The smell...
View ArticleEasy Guacamole
For all of my Whole Life Challenge followers who have been sweating over Super Bowl Sunday food temptations, I thought I’d provide us all with this little IN COMPLIANCE (*leaps for joy*) gem of a...
View ArticleJalapeno Popper Bites
Ok, so if you’re doing the Whole Life Challenge, you can basically disregard this post until after March. However, if you’re looking to lose some points on Super Bowl Sunday, these little puppies are...
View ArticleStuffed Peppers
I think it’s about time I post another dinner recipe. I suppose we can’t all live on sauces and appetizers, despite how much we’d like to. Luckily these stuffed peppers are totally yummy, so you’ll...
View ArticleFour Ingredient Vegan Energy Balls
Oh yeah, you read that right. Four. Count them, four ingredient energy balls. Oh yeah, and vegan. AND no bake. Can this get any easier? Just look at those beauties. After having guests for two...
View ArticleHomemade Sriracha
I think it’s more than obvious that I like spicy foods. I’ll admit it. I’m a sriracha whore. I put it on everything outside of fruit and cake. Sorry, not sorry. There are some decent store bought...
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